Happy Friday! It was a chilly one this morning. 39 degrees already? No thank you!
In honor of Fall, I have a pumpkin recipe to share! Pumpkins, pumpkin recipes, and fall decor have been popping up everywhere!
Recipe adapted from Cookie and Kate.
1/3 cup melted coconut oil
½ cup honey
2 egg whites
1 cup pumpkin puree
1 tsp. vanilla extract
½ tsp. cinnamon
¼ tsp. nutmeg
½ tsp. pumpkin spice
1 ½ cup whole wheat pastry flour**
1 tsp. baking soda
¼ hot water
Preheat oven to 325 degrees F.
In a large bowl, mix together the coconut oil, honey and egg whites.
Add pumpkin puree, vanilla, cinnamon, nutmeg and pumpkin spice. Pour in flour until completely mixed.
Disperse the batter into 3 small bread tins. Make sure they are greased!
Bake for 30-32 minutes. Make sure the bread is done by inserting a tooth pick in the top. It should come out clean.
Let cool for 5-10 in the tin, then move onto a wire rack.
Pumpkin bread is just straight up delicious and a perfect snack for Fall.
Do you like pumpkin bread?
What is your favorite thing to bake for Fall?